MayoClif

 

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MayoClif

Have you ever felt that Clif bars are a little dry and could use a filling? Me too. Let me introduce MayoClif. A MayoClif a day keeps the Mayo Clinic away. More calories, better taste, more moisture. MayoClif will send you up the cliff.
Prep Time5 minutes
Total Time5 minutes
Cuisine: Christof's Cuisine
Keyword: clifbar, drill, mayonnaise
Yield: 1
Calories: 360kcal
Cost: 4.50

Equipment

  • 1 Knife
  • 1 Electric drill
  • 1 1/4 drill bit

Materials

  • 1 ClifBar
  • 1 Mayo stick

Instructions

  • Unpack the ClifBar(s) and prepare the drill.
  • By using the knife, cut out a small rectangular block from the ClifBar. Keep the block, it will be used to re-seal the bar.
  • Drill a hole into the bar where you cut out the rectangular block.
  • Fill the mayonnaise into the hole.
  • Seal the hole with the rectangular block you cut out at the beginning.
  • Pack the bar neatly into a Ziploc. Done. Enjoy!