Reliving the 1000mi Iditarod Trail Invitational – Day 18

The stove was dead and the cabin was cold when I got up at 3am. By now, my routines were dialed in. Everything had a place in a bag and in the pulk. I knew blindly where to find my stuff, what to grab when going into checkpoints, and how to organize my resupplies quickly, without being overwhelmed by endless decisions. I find it rather amazing how one can adapt quickly and suddenly become comfortable in a very unwelcoming and challenging environment. So if you think you could never do this, my response would be: you very likely could.

Slowly but certainly I was leaving behind the pretty mountains, moving steadily through mostly open tundra toward the Unalakleet River. Once on the river, a sign indicated that it was 10 miles to town. A lot of blank ice was waiting for me. Thankfully the trail took a couple of overland shortcuts across river bends. Last but not least, I had to cross the frozen lagoon before I arrived in Unalakleet. I was told to expect the worst winds, but there was zero wind when I got into town. A local told me that he’s glad that he does not have to walk at a 45 degree angle today. I guess that says it all. The first musher who makes it to Unalakleet receives the Gold Coast Award, which includes $2,500 in gold nuggets. I was going to get pizza. I followed my GPS to the Peace on Earth pizza place, where I found peace immediately by ordering the largest pizza and grabbing the last beer from their fridge. I ate half the pizza and saved the other half for the next day.

My timing wasn’t perfect: at 8pm, there would be a party with 40 Iditarod officials, vets, doctors, pilots, etc. Ughs. I found a spot to get some sleep in their “Saloon,” a retired hairdressing studio that now served as a storage space. It was cozy and warm. Thankfully I had earplugs in my kit and slept like a baby. I left shortly after midnight to tackle the potentially challenging stretch to Shaktoolik. As we shall learn tomorrow, I was not disappointed by the challenges.

And…any guesses what happened to the pizza I had packed for the next day?

Slowly leaving the pretty mountains behind.

Just another sunrise.

Looking back…

Only 10mi!

A fishing cabin on the Unalakleet River.

Moving through the tussock tundra. Thankfully there was some snow. That is not always the case.

Ice Ice Baby!

The Peace on Earth restaurant in Unalakleet, known for its pizzas.

One large pizza and a beer please! Next time I will perhaps apply some sunscreen.

My nest for a few hours of sleep. After a while, all you care about is whether it’s warm or not.

#iti2022 #iditarodtrailinvitational #ultrarunning #nome #alaska

Reliving the 1000mi Iditarod Trail Invitational – Day 17

I was particularly excited to make the 86mi to Unalakleet for two reasons: (1) to see the Bering Sea with the sea ice and (2) to have pizza at Peace on Earth, which would also be our checkpoint. It’s rather unusual to find a pizza place in a small Alaskan community by the Bering Sea. But more on that tomorrow.

Over the next two days, it was pure solitude, which I greatly enjoyed. I saw nobody. I was now running in 2nd place. ITI veteran foot athlete Beat was about a day ahead of me, leading the race. This was his 6th Iditarod to Nome. Needless to say that he had a lot more experience than my clueless rookie persona. As a Nome veteran, you don’t lose time with navigation, you know how to find the checkpoints in towns, you know what to pack and what not to pack, and you can take more (informed) risk and optimize everything. My strategy was to play it safe.

I loved this entire section. For the most part, it follows a valley that is lined by great coastal mountains. The trail was mostly in good shape because it’s a well-traveled snowmachine highway. After about 35mi I got to the Tripod Flats cabin, one of two public shelters on that stretch. It was definitely too early to rest. My plan was to hammer out the 50mi (from Kaltag) to the Old Woman cabin, the 2nd public shelter maintained by BLM. I made it there just when it got dark. There was not enough wood to heat up the cabin, melt snow, and make dinner. So I first had to head out with the axe, cut down a big tree that would provide enough wood, chop it up, make a fire, and only then I could start to think about dinner. Given that I had 17 leg days so far, a bit of upper body workout with the axe was welcome. I quickly made dinner and hung up my wet gear to dry while I slept a few hours. Yet, before I passed out, I melted extra show and kept the stove going because I thought Josh would be showing up any minute. He never did. Hmmm, I wasn’t sure what happened and assumed he bivied somewhere on the way.

#iti2022 #iditarodtrailinvitational #ultrarunning #nome #alaska